Olive
Oil
Cook with the right ingredients.
Scroll Down
federicus e.v.o.o
Naturally produced and bottled in Andria, Puglia – Italy. Altitude: 170m above sea level Colour: Yellow with green reflection Organoleptic characteristics: Fruity oil with hints of cut grass. At the palate it is full and intense with herbal scents of artichoke, almonds and tomato leaves. Slightly bitter with a long and persistent finish. Acidity: 0.25% GMO FREE
Federicus Extra Virgin Olive Oil
Naturally produced and bottled in Andria, Puglia – Italy.
Altitude: 170m above sea level
Colour: Yellow with green reflection
Organoleptic characteristics: Fruity oil with hints of cut grass. At the palate it is full and intense with herbal scents of artichoke, almonds and tomato leaves. Slightly bitter with a long and persistent finish.
Acidity: 0.25%
GMO FREE
Limited Edition Romeus Handcrafted Clay Bottles
Romeus Extra Virgin Olive Oil: Cold Extraction and 100% Italian
extra virgin olive oil
From Terrano in Sicily, Italy
Terrano Extra Virgin Olive Oil Sicilian Inspired Designs
extra virgin olive oil
100% product of Italy
frying oil
High Oleic Sunflower Seed Oil
High-oleic sunflower oil is made from sunflower seeds that have been conventionally bred to be high in oleic acid (a monounsaturated fatty acid) and low in linoleic acid (a polyunsaturated fatty acid).
There is a minimum of 80% oleic acid in high-oleic sunflower oil which is around 20% more than traditional sunflower oil, making oleic sunflower oil less susceptible to oxidation, and more stable when used for cooking.
The healthiest oils are those that are high in monounsaturated and polyunsaturated fats, making high oleic sunflower oil a great alternative to olive oil. These types of fats can help lower your risk of heart disease when used instead of saturated and trans fats.
High Oleic Sunflower oil (Refined) has a smoke point 450°F which makes it ideal for cooking, frying, and baking.
The excellent stability to oxidation is comparable to that of a good olive oil and is believed to favourably influence the human cholesterol metabolism due to its high contents of mono-unsaturated oleic acid.